Beschrijving
I did not always love to cook and my family did not pass down many heirloom recipes. When I met my husbands family in their homes for dinners I was amazed at the food they prepared. I said to my husband I thought you only had this kind of food in restaurants. I needed to learn how to cook like they did, and how to make the entrees I loved to order in restaurants. I taught myself and learned to taste the ingredients in the foods I ate so that I could try to recreate them at home. I have succeeded and failed many times, but I have a lot to share now. I love creating the meal, filling my kitchen with the aroma of the ingredients blending together, and receiving the compliments from those who are eating the foods I prepared for them. This book is filled with my favorite foods and flavors that are perfect for sharing with family and friends at any table. Enjoy!
